Detailed Notes on 16 retter Trondheim
Detailed Notes on 16 retter Trondheim
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Definitely just simply cannot say adequate concerning this restaurant and hotel. We came the many way from Texas for the Norwegian Christmas holiday with Speilsalen on our checklist. Regrettably it absolutely was booked up but a last second cancellation permitted us To participate During this.
Needless to say, there are seasonal specialties as well. (Included bonus: This really is virtually the only real restaurant open in Trondheim on Sundays and Mondays!) Before your dinner, grab a handcrafted drink in Britannia’s cocktail bar, and stop by Vinbaren (the wine bar) for just a nightcap right after your food. Below, they've got an in depth wine list showcasing all the gems in their cellar, together with truly enjoyable wines because of the glass – like Krug Champagne and Chateau d’Yquem.
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Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka
Together with our wine pairings, We've got among Norway's finest wine cellars at out disposal. Get in touch with us to reserve Specific bottles, that will be well prepared in advance of your arrival.
Are you aware? Bread is frequently served at just about every meal in Norwegian tradition, generating bakeries an essential Element of daily life.
We’re psyched to share some thing new at Speilsalen this spring: a smaller sized more info Model of our famed tasting menu. Petite Symphony is made out of the ideal ingredients the period has to offer
This was a tremendous knowledge from beginning to the end. The service was remarkable, food items and wine were being a perfect match! The entire atmosphere was fantastic! ten/ten propose
In accordance with farm owner Liv Elin Olsen at Gulburet farm shop and café, to find the right flavour feeling, the sweet aspect in the flatbread must touch your tongue plus the salty aspect ought to experience upwards.
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Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Dinner på Tollbua. Her fileår du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
The chef’s speciality snack of duck liver and burnt leek is probably the food blogger’s favourites, together with the refreshing cucumber and yogurt palate cleanser.
It is dependent upon when you stop by! We've compiled data from NASA on just what the weather conditions is like in Trondheim for monthly of the 12 months: see the inbound links beneath For more info.
Trondheim’s farmers’ markets undoubtedly are a vivid celebration of local create as well as a testament on the area’s motivation to sustainable food stuff practices.